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Affordable weekend BBQ
Published August 18, 2026
Prep20 min
Cook30 min
Total50 min
Servings6
Hardware and warehouse flyers often discount charcoal, tongs, and marinades. Here’s how to plan a BBQ without blowing the budget.
In this week's flyersaucissescourgettespoivronsmaïs
Ingredients
Number of servings6
| Ingredient | Amount | Metric |
|---|---|---|
| Sausages, chicken or tofu | 6 portions | 900 g |
| Zucchini | 2 | 2 pieces |
| Bell peppers | 2 | 2 pieces |
| Corn on the cob | 3 | 3 pieces |
| Oil | 3 tbsp | 45 ml |
| Vinegar | 2 tbsp | 30 ml |
| Dry marinade spices | 1 tbsp | 15 ml |
Directions
- Compare BBQ deals across flyers before buying gear.
- Marinate protein at least 30 minutes.
- Grill vegetables first, then protein.
- Serve with a salad prepped ahead.
Nutrition facts (per serving)
- Calories
- 420 kcal
- Protein
- 25 g
- Carbs
- 20 g
- Fat
- 28 g
Equipment
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