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Bean chili
Published August 23, 2026 · 40 min · 6 servings
Canned legumes are often among the best flyer value. This chili freezes well.
Ingredients
- 2 cans beans (kidney, black, or mixed)
- 1 can diced tomatoes
- 1 onion
- 1 bell pepper (optional)
- Chili powder, cumin, salt
- Oil
Directions
- Sauté onion (and pepper) in oil.
- Add tomatoes, drained beans, and spices.
- Simmer 20–30 minutes.
- Serve with rice, bread, or tortillas.