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Quick tuna pasta

Published August 21, 2026 · 20 min · 3 servings

Canned tuna and pasta show up often in grocery flyers. This 20-minute dinner leans on pantry staples.

Ingredients

  • 300 g pasta
  • 1–2 cans of tuna
  • 1 onion or 2 garlic cloves
  • 1 can diced tomatoes (optional)
  • Olive oil, salt, pepper
  • Parsley or grated cheese to taste

Directions

  1. Cook pasta according to the package.
  2. Sauté onion or garlic in a little oil.
  3. Add drained tuna and tomatoes if using. Warm for 3 minutes.
  4. Toss with pasta. Season and serve.