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Quick tuna pasta
Published August 21, 2026 · 20 min · 3 servings
Canned tuna and pasta show up often in grocery flyers. This 20-minute dinner leans on pantry staples.
Ingredients
- 300 g pasta
- 1–2 cans of tuna
- 1 onion or 2 garlic cloves
- 1 can diced tomatoes (optional)
- Olive oil, salt, pepper
- Parsley or grated cheese to taste
Directions
- Cook pasta according to the package.
- Sauté onion or garlic in a little oil.
- Add drained tuna and tomatoes if using. Warm for 3 minutes.
- Toss with pasta. Season and serve.