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Oven chicken and vegetables (budget week)
Published August 20, 2026 · 55 min · 4 servings
When chicken and produce are on special in the flyer, this one-pan dinner feeds the household with little cleanup.
Ingredients
- 4 chicken thighs or breasts
- 4 medium potatoes
- 2 carrots
- 1 onion
- 2 tbsp oil
- Salt, pepper, paprika or Italian herbs
Directions
- Preheat the oven to 200 °C (400 °F).
- Cut vegetables into even pieces and place in a baking dish.
- Add chicken, oil, and seasoning. Toss to coat.
- Bake 35–45 minutes until the chicken is cooked through.
- Serve with a side salad or bread if you have leftover flyer staples.