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Chicken simmered with dragon fruit and mango

Published October 17, 2026

Photo : David Brooke Martin / Unsplash
Prep10 min
Cook30 min
Total40 min
Servings4

Here's a dish that's out of the ordinary without being complicated: golden chicken drumsticks simmered with cubes of dragon fruit and mango in a lightly sweet sauce. Dragon fruit adds an exotic touch and a beautiful color, while the mango melts into softness. Serve with rice or noodles for a colorful family meal.

In this week's flyerpilons de pouletpitayamangues ataulfo

Ingredients

Number of servings4
IngredientAmountMetric
chicken drumsticks8900 g
dragon fruit, cut into cubes11 piece
Ataulfo mango, cut into cubes11 piece
onion, chopped11 piece
garlic cloves, minced22 piece
vegetable oil1 tbsp15 ml
chicken broth1 cup250 ml
soy sauce2 tbsp30 ml
honey1 tbsp15 ml
salt and pepperto taste—

Directions

  1. In a large skillet, heat oil over medium heat. Brown the chicken drumsticks on all sides, about 5 minutes. Set aside.
  2. In the same skillet, sauté onion and garlic for 2 minutes.
  3. Add broth, soy sauce and honey. Bring to a boil.
  4. Return the drumsticks to the skillet, cover and simmer over low heat for 20 minutes.
  5. Add dragon fruit and mango cubes. Cook for 5 more minutes, until chicken is cooked through and fruit is tender.
  6. Season with salt and pepper. Serve hot with rice.

Nutrition facts (per serving)

Calories
420 kcal
Protein
28 g
Carbs
24 g
Fat
23 g

Equipment

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