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Weekday lunch sandwiches (Sunday prep)
Published August 25, 2026 · 20 min · 4 servings
Building 3–4 sandwiches after reading the flyer cuts waste and midweek impulse buys.
Ingredients
- 1 sliced loaf or baguettes
- Protein (ham, chicken, tuna, cheese)
- Vegetables (lettuce, tomato, cucumber)
- Condiments
- Bags or containers for the fridge
Directions
- Pick the cheapest bread and protein in this week’s flyer.
- Assemble sandwiches without watery toppings (add tomato in the morning).
- Pack and label for Monday–Thursday.
- Vary one topping so lunches don’t feel identical.