Express Meat Pâté Croissants

Name: Express Meat Pâté Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 package Pillsbury croissant dough (200 to 227 g); 1 container Paris Pâté meat spread (about 250 g); 1/4 cup (60 ml) shredded cheddar cheese (optional); 1 tbsp prepared mustard (optional); 1 beaten egg (for egg wash)

Published October 17, 2026

Photo : Paul Hanaoka / Unsplash

Prep10 min

Cook15 min

Total25 min

Servings4

Here's a super simple idea to use the meat spread and croissant dough on sale this week. In less than 30 minutes, you get golden, comforting bites that kids love. Perfect for a school lunch or an impromptu snack!

In this week's flyerpâté de viande à tartinerpâte à croissantscheddar râpémoutarde préparée

Ingredients

Number of servings4

Ingredient	Amount	Metric
Pillsbury croissant dough	1 package	225 g
Paris Pâté meat spread	1 container	250 g
shredded cheddar cheese	¼ cup	60 ml
prepared mustard	1 tbsp	15 ml
beaten egg	1	1 piece

Directions

Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
Unroll the croissant dough and separate the triangles.
In a bowl, mix the meat spread with mustard and shredded cheese, if desired.
Place a tablespoon of the meat mixture on the wide base of each triangle.
Roll each triangle from the wide base to the tip, pressing slightly.
Place croissants on the baking sheet and brush with beaten egg.
Bake for 12 to 15 minutes, until golden brown.
Let cool for a few minutes before serving.

Express Meat Pâté Croissants

Ingredients

Directions

Nutrition facts (per serving)

Equipment

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