Smoked Salmon, Raspberry and Boston Lettuce Bowl

Name: Smoked Salmon, Raspberry and Boston Lettuce Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 300 g sliced Atlantic smoked salmon, cut into strips; 170 g fresh raspberries; 2 Boston lettuces, leaves separated; 2 nantes carrots, grated; 1/4 cup olive oil; 2 tbsp apple cider vinegar; 1 tbsp maple syrup; 1 tsp Dijon mustard; Salt and pepper, to taste

Published October 17, 2026

Photo : Miu Sua / Unsplash

Prep10 min

Cook25 min

Total35 min

Servings4

Here's a simple meal bowl that highlights the smoked salmon and raspberries on sale this week. Boston lettuce adds a soft texture, and the carrots bring crunch. Everything is tossed with a homemade maple-mustard vinaigrette. A fresh, colorful dinner ready in no time.

In this week's flyersaumon fuméframboiseslaitue Bostoncarottes nantaises

Ingredients

Number of servings4

Ingredient	Amount	Metric
sliced Atlantic smoked salmon, cut into strips	300 g	300 g
fresh raspberries	170 g	170 g
Boston lettuces, leaves separated	2 piece	2 piece
nantes carrots, grated	2 piece	2 piece
olive oil	¼ cup	60 ml
apple cider vinegar	2 tbsp	30 ml
maple syrup	1 tbsp	15 ml
Dijon mustard	1 tsp	5 ml
salt and pepper, to taste	to taste	—

Directions

In a small bowl, whisk olive oil, cider vinegar, maple syrup, mustard, salt and pepper. Set aside.
Wash and dry Boston lettuce leaves. Tear into pieces and divide among four bowls.
Grate carrots and add on top of lettuce.
Top each bowl with smoked salmon strips and raspberries.
Drizzle with vinaigrette just before serving and toss gently.

Smoked Salmon, Raspberry and Boston Lettuce Bowl

Ingredients

Directions

Nutrition facts (per serving)

Equipment

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