Moist Date and Carrot Muffins

Name: Moist Date and Carrot Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup (250 ml) pitted and chopped Borna dates; 1 1/2 cups (375 ml) grated sweet nantes carrots; 1 1/2 cups (375 ml) all-purpose flour; 1/2 cup (125 ml) brown sugar; 1 tsp (5 ml) baking powder; 1/2 tsp (2.5 ml) baking soda; 1/2 tsp (2.5 ml) ground cinnamon; 1/4 tsp (1.25 ml) salt; 2 eggs; 1/2 cup (125 ml) vegetable oil

Published October 17, 2026

Photo : Isabella / Unsplash

Prep15 min

Cook20 min

Total35 min

Servings4

Here's a super simple family recipe that everyone loves: moist muffins where dates bring the sweetness and carrots add tenderness. Perfect for using this week's deals!

In this week's flyerdattescarottes

Ingredients

Number of servings4

Ingredient	Amount	Metric
pitted and chopped Borna dates	1 cup	250 ml
grated sweet nantes carrots	1½ cup	375 ml
all-purpose flour	1½ cup	375 ml
brown sugar	½ cup	125 ml
baking powder	1 tsp	5 ml
baking soda	½ tsp	5 ml
ground cinnamon	½ tsp	5 ml
salt	¼ tsp	0 ml
eggs	2	2 piece
vegetable oil	½ cup	125 ml

Directions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or use paper liners.
In a bowl, mix flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, beat eggs with oil. Add grated carrots and chopped dates. Mix well.
Pour wet ingredients into dry ingredients and stir just until moistened.
Divide batter among muffin cups.
Bake for 18 to 20 minutes, until a toothpick inserted in the center comes out clean.
Let cool slightly before removing from pan.

Moist Date and Carrot Muffins

Ingredients

Directions

Nutrition facts (per serving)

Equipment

More recipe ideas