Shrimp, Broccoli and Bell Pepper Stir-Fry

Name: Shrimp, Broccoli and Bell Pepper Stir-Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 680 g frozen raw Argentine shrimp, thawed; 500 g Compliments frozen broccoli florets; 1 bag of 1.14 kg Valeur Plus mixed colorful bell peppers (use half); 2 tbsp vegetable oil; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp honey; 1/2 tsp ground ginger; Salt and pepper to taste; Cooked rice for serving (optional)

Published October 17, 2026

Photo : Hanxiao Xu / Unsplash

Prep10 min

Cook25 min

Total35 min

Servings4

Here's a simple stir-fry the whole family will love. The shrimp cook in no time and the vegetables stay crisp. Serve over rice or noodles.

In this week's flyercrevettes argentinesbrocoli surgelépoivrons colorés

Ingredients

Number of servings4

Ingredient	Amount	Metric
frozen raw Argentine shrimp, thawed	680 g	680 g
Compliments frozen broccoli florets	500 g	500 g
Valeur Plus mixed colorful bell peppers	½ bag	570 g
vegetable oil	2 tbsp	30 ml
garlic cloves, minced	2 piece	2 piece
soy sauce	1 tbsp	15 ml
honey	1 tsp	5 ml
ground ginger	½ tsp	5 ml
salt and pepper	to taste	—
cooked rice for serving (optional)	to taste	—

Directions

Thaw the shrimp under cold water, then pat dry with paper towels.
In a bowl, mix soy sauce, honey, ginger, salt and pepper. Set aside.
Heat oil in a large wok or skillet over high heat. Add garlic and sauté for 30 seconds.
Add bell peppers and broccoli. Stir-fry for 5 to 7 minutes until vegetables are tender-crisp.
Push vegetables to the side, add shrimp and cook for 2 to 3 minutes until pink and opaque.
Pour in the sauce, toss everything together and cook for 1 more minute.
Serve immediately over cooked rice, if desired.

Shrimp, Broccoli and Bell Pepper Stir-Fry

Ingredients

Directions

Nutrition facts (per serving)

Equipment

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