Carrot and Potato Gratin with Ham

Name: Carrot and Potato Gratin with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 Nantes carrots, peeled and sliced into rounds; 1 bag of The Little Potato Company little potatoes, halved; 1 onion, chopped; 200 g smoked ham, diced; 1 cup (250 ml) 15% cream; 1/2 cup (125 ml) chicken broth; 1 tbsp butter; 1 tsp dried thyme; Salt and pepper to taste; 1 cup (250 ml) grated cheddar cheese (optional)

Published October 17, 2026

Photo : Emma Houghton / Unsplash

Prep15 min

Cook30 min

Total45 min

Servings4

This gratin reminds me of Sunday dinners at home. Nantes carrots and little potatoes make a perfect pair, and the ham adds just the right touch. Not complicated, just good.

In this week's flyercarottespommes de terre grelotsjambon fumécheddar

Ingredients

Number of servings4

Ingredient	Amount	Metric
Nantes carrots, peeled and sliced into rounds	4	4 piece
The Little Potato Company little potatoes, halved	1 bag	680 g
onion, chopped	1	1 piece
smoked ham, diced	200 g	200 g
15% cream	1 cup	250 ml
chicken broth	½ cup	125 ml
butter	1 tbsp	15 g
dried thyme	1 tsp	0 g
salt and pepper	to taste	—
grated cheddar cheese (optional)	1 cup	100 g

Directions

Preheat oven to 375°F (190°C).
In a skillet, sauté onion in butter for 2 minutes. Add ham and cook 2 more minutes.
In a baking dish, combine carrots, potatoes, onion-ham mixture, thyme, salt and pepper.
Pour cream and broth over everything. Cover with foil and bake for 25 minutes.
Remove foil, sprinkle with cheese if desired, and bake another 10 minutes to brown.
Let rest 5 minutes before serving.

Carrot and Potato Gratin with Ham

Ingredients

Directions

Nutrition facts (per serving)

Equipment

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