Roasted Yellow Potatoes with Cheddar

Name: Roasted Yellow Potatoes with Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 Pinsonneault yellow-fleshed red potatoes, cut into wedges; 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup (250 ml) shredded sharp cheddar; 1/4 cup (60 ml) Québon or Sealtest cream; 2 green onions, sliced (optional)

Published October 17, 2026

Photo : Markus Winkler / Unsplash

Prep10 min

Cook30 min

Total40 min

Servings4

Here's a go-to side dish everyone loves: yellow potatoes cut into wedges, roasted until golden, then broiled with melted cheddar. A splash of cream makes it extra rich. Perfect with any meat or even on its own with a salad.

In this week's flyerpommes de terre rouges à chair jaunecrème

Ingredients

Number of servings4

Ingredient	Amount	Metric
Pinsonneault yellow-fleshed red potatoes, cut into wedges	8	8 piece
olive oil	2 tbsp	30 ml
paprika	1 tsp	5 ml
garlic powder	½ tsp	5 ml
salt and pepper	to taste	—
shredded sharp cheddar	1 cup	250 ml
Québon or Sealtest cream	¼ cup	60 ml
green onions, sliced (optional)	2	2 piece

Directions

Preheat oven to 425 °F (220 °C). Line a baking sheet with parchment paper.
In a large bowl, toss potato wedges with oil, paprika, garlic powder, salt and pepper.
Spread in a single layer on the sheet. Bake 25 minutes, flipping halfway, until golden and tender.
Remove from oven, drizzle with cream and sprinkle with cheddar. Return to oven 3 to 4 minutes until cheese melts.
Garnish with green onions if desired and serve right away.

Roasted Yellow Potatoes with Cheddar

Ingredients

Directions

Nutrition facts (per serving)

Equipment

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